Meet Muttley & Jack’s in November's Subscription Box

Muttley & Jack's is a micro coffee roastery tucked away on a small island in the Stockholm archipelago. Founded in 2017 by Jack Ryan, an Irish native, the roastery is named after Jack and his Boston terrier Muttley. They also run a café on Södermalm that is well worth a visit.

Zinule from Muttley & Jack’s

Aurora from Muttley & Jack’s

Zinule

Origin: Uganda
Process: Washed
Varieties: SL14 & SL28
Tasting notes: Apple & Stone Fruit

This coffee is named after a native bird in the local Lugisu dialect. Produced by 200–400 smallholder farmers on small, family-run plots, the cherries are handpicked and carefully processed at Bulambuli Washing Station. High altitudes and SL14/SL28 varietals create a vibrant, complex cup with notes of nectarine, red apple, and grape over stone fruit and dark honey. Clean, balanced, and delightfully jammy. Uganda's specialty scene is just getting started and we are excited to be part of it.

Aurora Experimental

Origin: Nicaragua
Process: Natural Experimental
Varieties: Parainema
Tasting notes: Milk chocolate, Mango & Cherry

This lot comes from Finca Aurora, run by the Ferrufino family since 2004. Dr. Enrique Ferrufino, a surgeon raised on a coffee farm, and his wife Silvia, a pediatrician, have built a business rooted in community and sustainability, investing in fair wages, education, and renewable energy. The farm is shaded by native trees that protect wildlife and enrich the soil. This natural experimental Parainema is juicy and sweet, with red apple brightness, hints of cherry and mango.

La Brisas

Origin: El Salvador
Process: Honey
Varieties: Pacas
Tasting notes: Nougat, Yellow Raisin & Hazelnut

This coffee comes from producer Carlos Pola, who has dedicated his life to revolutionising specialty coffee. Drawing on his background in quality control and the textile industry, he has built a model for sustainable, innovative production, developing traceability tools, experimenting with fermentation, and sharing his methods with other farmers. This honey-processed Pacas is handpicked, fermented for 72 hours, and dried on raised beds for about 18 days.

Curious to try our next roaster?

P.S. If you are in Stockholm, stop by their cafe on Södermalm to try an even wider selection of coffee and some nice sweets.

Meet Shokunin in October's Subscription Box

We’re excited to feature Shokunin from Rotterdam, the Netherlands, in October’s box! Guided by values of transparency and sustainability, they work directly with producers to create meaningful relationships and flavour-packed coffees. Expect curiosity and creativity in every cup. Let’s get brewing!

Kianamui from Shokunin

Suke Quto (Natural) from Shokunin

KIANAMUI

Origin: Kenya
Process: Washed
Varieties: SL28 & SL34
Tasting notes: Blackberry & Earl grey

Kianamui represents the careful craft behind Kenya’s most celebrated coffees. Harvested in Kirinyaga and fully washed through triple fermentation, this SL28 and SL34 lot reveals layers of rosehip, blackberry, and soft citrus. It’s approachable yet complex, a gentle introduction to Kenya’s signature brightness.

SUKE QUTO

Origin: Ethiopia
Process: Natural
Varieties: Heirloom
Tasting notes: Strawberry jam & Earl grey

From the fertile highlands of Guji, Ethiopia, this natural Heirloom coffee from Tesfaye Bekele’s Suke Quto Farm offers a radiant, fruit-forward cup. Grown in volcanic soil and organically nurtured under shade trees, it’s a taste of Guji’s rebirth: sweet, floral, and bursting with life. Ten years after Shokunin first roasted Suke Quto, we’re proud to celebrate this anniversary with the fresh harvest that started it all.

LOS CHELAZOS

Origin: El Salvador
Process: Natural
Varieties: Pacamara
Tasting notes: Cherry & Marzipan

Los Chelazos comes from the highlands of El Salvador, where Pacamara trees produce impressively large cherries packed with sweetness. Naturally processed, this lot reveals the bright character of the variety, with red grape and cherry notes that unfold over a smooth, marzipan-like body. A clear, joyful showcase of Pacamara from El Salvador.

Curious to try our next roaster?

October's Shipment

Dear blog readers,

We’ve now shipped October month’s coffee box to our subscribers! From Drop Coffee Roasters, we have carefully selected coffees from Kenya, Ethiopia and Honduras.

Mugaya AA

Origin: Kenya
Region: Kirinyaga
Producer: Mutira Cooperative Society
Process: Washed
Variety: SL28 & SL34
Altitude: 1800 masl
Harvest: Dec 2014 - Jan 2015
Soil: Nitisol (red volcanic soil)
Notes: Blackcurrant & gooseberries
Roast date: 12 Oct 2015

This Kenyan coffee is from the region Kirinyaga and is processed in the Mugaya Factory, known for it’s high quality processing as well as for having great soil and a perfect altitude. It is the local farmers that deliver their coffee cherries to the wet mill. There the coffee gets graded and processed.

This coffee makes a very sweet and juicy cup, with notes of blackcurrant and gooseberries. A splendid coffee with a long and sweet aftertaste.

Aricha

Origin: Ethiopia, Yirgacheffe
Zone: Gedeo
Producer: Abye Family Business PLC
Process: Washed
Variety: Ethiopian heirloom
Altitude: 1800 - 2000 masl
Harvest: Nov - Dec 2014
Soil: Volcanic deposits
Notes: Sweet citrus & jasmin
Roast date: 12 Oct 2015

In the area of Gedeo, Yirgacheffe you find the washing station Aricha, which is also the name of the local community where it’s located. This is where 700 individual family-owned farmers deliver their coffee cherries. In these areas you find some of the most complex and intense coffees of the Yirgacheffe region.

In this juicy coffee you find notes of sweetie, jasmin and wild strawberries. If filter brewed there will pop out notes of sweet citrus.

Manuel Vallecillo

Origin: Honduras
Region: Santa Barbara
Producer: Manuel Vallecillo
Process: Washed
Variety: Pacas
Altitude: 1500 - 1600 masl
Harvest: May 2015
Notes: Peach & tonic
Roast date: 12 Oct 2015

This limited Honduran coffee is from a smaller lot than Drop Coffee usually buys from. Manuel Vallecillo is the farmer and plantation owner where this coffee is grown. His plantation is located close to the jungle in the Santa Barbara region. Coffees from this region are known for their complex and fruity notes.

Notes of peach and tonic is to be found in this coffee. It’s got a very juicy, clean and bright character. When filter brewed you might also find notes of sweet citrus and grapefruit.

The Broker Coffee Roastery

Dear friends, hope you had a great international coffee day!

The first months we’ve had two roasters well known in both Sweden and in the rest of the world. Hope you liked it! This month we have the pleasure to welcome The Broker Coffee Roastery.

Johan, the man behind The Broker Coffee Roastery, has not had a straight career path. He lived in the US for many years, where he studied economics and business and later worked as a corporate banker and a licensed broker, which is partly the reason he picked the name of the roastery.

The interest for coffee grew on Johan, and after a few years back in Sweden as a banker, he felt the time had come  for a change. He decided to quit his banking job, and instead focus on quality coffee. Inspired by the passion throughout the specialty coffee industry, Johan started his own coffee roastery.

Johan thinks it’s much more personal to work with coffee than as a banker and he loves that there’s so much to explore about coffee.

Today Johan is roasting coffee of absolutely top quality from all around the world and he is also a judge for SCAE in Sweden. The next thing he wants to do is to start a cafe, where he can sell his own coffee and share his passion.

Most of his coffee is sold locally in Uppsala, which makes November month’s coffee box an exclusive chance for you to get a hold of this coffee. If you’re not already a subscriber, be sure to join the club now!

Last date to order: 8th November
We ship: 16th November

The first shipment

Dear coffee lovers,

We are very proud to announce that our very first coffee box was sent yesterday! In this box you have a selection of three coffees roasted by Love Coffee Roasters from Lund, Sweden.

We have selected three Ethiopian coffees, two washed and one natural. The vibrant and crisp Borboya, Knots that with its freshness and flowery notes reminds us about a beautiful day in spring, and finally Sasaba - a bomb of strawberries and blueberries.

Borboya

Origin: Ethiopia, Yirgacheffe
Region: Oromia
Producer: Borboya Washing Station
Process: Washed
Variety: Mixed heirloom
Altitude: 1950 masl
Season 2015
Soil: Clay soil

Borboya’s washing station is situated in Yirgacheffe. It is an incredibly clear coffee and with its wonderful notes of citrus and flower it was an easy pick.

Knots

Origin: Ethiopia, Yirgacheffe
Zone: Gedebe
Producer: Knots Washing Station
Process: Washed
Variety: Mixed heirloom
Altitude: 1900 masl
Season 2014
Soil: Red clay soil

About 50 km from Yirgacheffe you find the valley where Knot’s station is located. The valley has its own microclimate and all the related farmers live in the area, close to the station. To make sure that no water goes to waste when washing the coffee, the leftover water is returned back to the lagoon in the area. It’s a classic Yirgacheffe with notes of bergamot and citrus.

Sasaba

Origin: Ethiopia, Sidamo, Oromia
Zone: Guji
Producer: Sasaba Washing Station
Process: Natural
Variety: Mixed heirloom
Altitude: 1800 masl
Season 2015
Soil: Clay soil

Sasaba is situated in the region of Sidamo. This coffee is a natural processed coffee: full-bodied, sweet and with loads of berry flavours. When you get to taste it, you’ll definitely see why we chose this coffee.

We hope you will enjoy these coffees as much as we do, they are absolutely amazing. We would like to thank all of you who subscribed this month!

Next month we’re shipping coffee from Drop Coffee Roasters who are pioneers when it comes to light roasted coffee. If you’re not already a subscriber, be sure to subscribe now!

Thank you for this month, and enjoy your coffee!

/Jakob & Tobias

Drop Coffee Roasters

Dear friends,

Time flies and one month has passed! We are now presenting our second monthly coffee roaster. We know you’ll love this one...

Just a block away from popular Mariatorget in Stockholm lies the café of the Swedish coffee roastery Drop Coffee Roasters. The award winning coffee roastery is one of the best in Sweden, but we would go as far as to say that they’re one of the best in the world.

Joanna Alm, co-owner and CEO, has won the Swedish Coffee Roasting Championship two years in a row (2014 and 2015), and has ended third and second in the World Coffee Roasting Championship. This sends a clear message: Drop Coffee are serious about their roast.

Drop Coffee was founded in 2009, but it wasn’t until a year later that they started roasting coffee. They now sell their coffee in the whole world, from Australia to Romania. But it is in the roastery in Västberga, southern Stockholm, where the magic happens.

Drop Coffee believes paying the farmer a higher price for the coffee not only benefits the farmer, but also their community and local environment. All of the coffee at Drop coffee is traceable, and with their clear vision of how they want their coffee to be, they roast their coffee very light, creating a clear taste of the coffee’s origin.

Articles have been written about them in e.g. Kinfolk, and they’ve been named “Notable Roaster” on sprudge.com. Drop Coffee’s café is for us a must go every time we’re in Stockholm. We are very proud to collaborate with such a talented team. We hope you’ll enjoy October month’s coffee box.

Sign up to our specialty coffee subscription now at beanportal.com/subscribe to receive your coffee box filled with coffee from Drop Coffee Roasters!

Last date to order: 8th October
We ship: 15th October

The first coffee box- Love Coffee Roasters

Hi coffee lovers!

We are super excited to announce our first roastery collaboration which we know you will enjoy a lot. Love Coffee Roasters is a small roastery based in Lund, a city full of students, in the southern part of Sweden.

Love Coffee Roasters have roasted great coffee since 2009. Until barely one year ago they were just a roastery, but last autumn they opened a coffee bar in the centre of Lund.

In the coffee bar they have a large selection of goodies when it comes to coffee, everything from a great pour over to a big selection of brew gear and freshly roasted coffee by the bag.

Love Coffee Roasters puts love into everything they do, it’s obvious when you get the opportunity to try their great coffee. The love reaches into the relationship with the coffee farmers and their focus on creating a great tasting, sustainably grown coffee. All the way from crop to cup.

Daniel and Peter, the founders of Love Coffee Roasters, have a wide experience with coffee and have been working with specialty coffee since the early 2000s. Both Daniel and Peter have competed in the Barista Championship. Daniel won his first National Barista Championship in 2002 and in 2012 he scored as number four in the World Barista Championship.

The roastery and the coffee shop are in two separate buildings, the roastery is situated a few kilometers from the city centre. This is where Peter spends his time to get the roast profile they want, while Daniel make sure that they have got the most fantastic green coffee to work with.

We are proud to have such experienced and passionate guys with us this month. If you want to try Love Coffee Roasters' wonderful coffee, be sure to sign up now!