We’re excited to feature Shokunin from Rotterdam, the Netherlands, in October’s box! Guided by values of transparency and sustainability, they work directly with producers to create meaningful relationships and flavour-packed coffees. Expect curiosity and creativity in every cup. Let’s get brewing!
Kianamui from Shokunin
Suke Quto (Natural) from Shokunin
KIANAMUI
Origin: Kenya
Process: Washed
Varieties: SL28 & SL34
Tasting notes: Blackberry & Earl grey
Kianamui represents the careful craft behind Kenya’s most celebrated coffees. Harvested in Kirinyaga and fully washed through triple fermentation, this SL28 and SL34 lot reveals layers of rosehip, blackberry, and soft citrus. It’s approachable yet complex, a gentle introduction to Kenya’s signature brightness.
SUKE QUTO
Origin: Ethiopia
Process: Natural
Varieties: Heirloom
Tasting notes: Strawberry jam & Earl grey
From the fertile highlands of Guji, Ethiopia, this natural Heirloom coffee from Tesfaye Bekele’s Suke Quto Farm offers a radiant, fruit-forward cup. Grown in volcanic soil and organically nurtured under shade trees, it’s a taste of Guji’s rebirth: sweet, floral, and bursting with life. Ten years after Shokunin first roasted Suke Quto, we’re proud to celebrate this anniversary with the fresh harvest that started it all.
LOS CHELAZOS
Origin: El Salvador
Process: Natural
Varieties: Pacamara
Tasting notes: Cherry & Marzipan
Los Chelazos comes from the highlands of El Salvador, where Pacamara trees produce impressively large cherries packed with sweetness. Naturally processed, this lot reveals the bright character of the variety, with red grape and cherry notes that unfold over a smooth, marzipan-like body. A clear, joyful showcase of Pacamara from El Salvador.
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