We’re proud to introduce you to our December’s roaster Don Gallo. Our first ever shipment from Spain!
For the month of December the following coffees were sent out:
Altitude: 1900 - 2000 MASL
Flavour: Floral & Strawberry
Hundreds of families grow their coffee cherries in the area around Mormora Estate, located in the region of Guji, Shakisso, in Ethiopia. The farmers gather their coffees for sorting and processing. This natural processed coffee has notes of floral, strawberry, lime and chocolate.
Altitude: 1550 - 1600 MASL
Flavour: Blackberry & Peach
Included in the 2x250 and 3x100 Tasting box.
Dolmin has been managing his own farm since 2013. Through hard work, he has managed to place this coffee in the top 20 during the 2014 and 2015 Cup of Excellence competitions. Together with his father, the family has built a coffee farming dynasty in Santa Barbara, El Cedral in Honduras. This coffee has notes of blackberry, lemon soda and peach.
Altitude: 1950 - 2200 MASL
Flavour: Passion fruit & Milk
Exclusive for the 3x100 Tasting box.
Nilo’s farm Jalisco is located in El Naranjal in Colombia. It is one of the neighbouring farms to La Palma & El Tucán, a famous Colombian coffee farm, where this coffee is processed. The lactic process is what brings out the distinct flavours of this special coffee. Expect notes of passion fruit, peach, milk and chocolate.
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