Spain

Puchero

After a long journey, Paloma and Marco decided to start a roastery located in Valladolid. It's their life project, based on quality and attention to details. We're happy to introduce Puchero as May's roastery.

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NGUGU-INI
Ngugu-ini Factory is part of the Kibirigwi Cooperative Society, together with another 8 washing stations.  This coffee comprises two varietals: SL28 and SL34, which both are mutations of Bourbon and Typica. This factory has 1,450 active members, and sadly their last season’s production dropped significantly due to adverse weather conditions. Luckily, this cup quality is high and the coffee has tastes of apricot and orange blossom and is delicate and sweet.

KELLOO
Kelloo comes from the region Guji. Family members of smallholder farmers pick small amounts of coffee and then sell and deliver it at the washing station.  At the wetmill, they are working to increase the quality and for better processing at the washing station. This Ethiopian coffee, Kelloo, develops a very floral aroma, with complex tasting notes of plum, violet, white chocolate and wild fruit. It is delicate and complex, full of brightness, with a buttery texture.

NYANGWE
Nyangwe is a farm located on the hills surrounding the town of Kayanza, northern Burundi. Nyangwe is one of many smallholder owned farms whose yearly crop is delivered to the nearby Mpanga washing station for processing. This season’s Nyangwe lot is fully washed and has undergone a single, 13-hour fermentation, before being dried on raised beds for 20 to 22 days depending on the weather. Nyangwe is sweet and full-bodied, with notes of red grape, raisin and brown sugar.

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Don Gallo

We’re proud to introduce you to our December’s roaster Don Gallo. Our first ever shipment from Spain! 

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For the month of December the following coffees were sent out:

MORMORA ESTATE
Origin: Ethiopia
Altitude: 1900 - 2000 MASL
Process: Natural
Flavour: Floral & Strawberry

Hundreds of families grow their coffee cherries in the area around Mormora Estate, located in the region of Guji, Shakisso, in Ethiopia. The farmers gather their coffees for sorting and processing. This natural processed coffee has notes of floral, strawberry, lime and chocolate.

DOLMIN MORENO
Origin: Honduras
Altitude: 1550 - 1600 MASL
Process: Washed
Flavour: Blackberry & Peach

Included in the 2x250 and 3x100 Tasting box.

Dolmin has been managing his own farm since 2013. Through hard work, he has managed to place this coffee in the top 20 during the 2014 and 2015 Cup of Excellence competitions. Together with his father, the family has built a coffee farming dynasty in Santa Barbara, El Cedral in Honduras. This coffee has notes of blackberry, lemon soda and peach.

NILO MARTINEZ
Origin: Colombia
Altitude: 1950 - 2200 MASL
Process: Lactic
Flavour: Passion fruit & Milk

Exclusive for the 3x100 Tasting box.

Nilo’s farm Jalisco is located in El Naranjal in Colombia. It is one of the neighbouring farms to La Palma & El Tucán, a famous Colombian coffee farm, where this coffee is processed. The lactic process is what brings out the distinct flavours of this special coffee. Expect notes of passion fruit, peach, milk and chocolate.

 

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