Origin: Kenya, Kirinyaga
Producer: New Ngariama Cooperative Society (996 small producers)
Washing station: Kamwangi Factory
Harvest: Hand picked 11-12/2014
Drying: 12-20 days on African drying beds
Varieties: SL28 & SL34 (some K7 and Ruiru 11)
Tasting notes: Juicy, black currants, grapefruit
Origin: Rwanda, Nyagatare
Washing station: Mahembe Coffee Washing Station
Producer: Justin Musabyiama
Harvest: Hand picked 05-07/2015
Drying: Sun dried up to 21 days on African drying beds.
Tasting notes: Juicy, sweet, red apple and red berries.
Origin: Colombia, Tolima, Planadas
Producer: Hernando Gomez
Harvest: Hand picked 06-07/2015
Drying: Drying is done in a well ventilated parabolic dryer.
Tasting notes: Complex tropical fruits. Ripe, fresh acidity