In the center of Denmark’s second largest city Aarhus, you will find the café and roastery of La Cabra Coffee Roasters. Esben started the café in 2012, 1.5 years later he, together with the current head roaster Mikkel, started roasting coffee in the basement of the café. With their talented baristas, they make it one of the best coffee spots in Denmark.
The story started 8 years ago when Esben had his first really (really really) good espresso at JJ Bean in Vancouver, Canada. At this time, he had no idea that he some years later would be running one of Scandinavia's top roasteries. Today their coffee is sold in more than 12 countries. During the last three years La Cabra has won 5 national barista championships.
Esben tells us he speaks about the coffee and the work behind it, rather than about brewing methods. La Cabra puts a lot of focus on the roasting process, to get the most out of the high quality beans. La Cabra is today roasting their coffee during a long shift every Monday. Starting 2016 they will be roasting two days a week, Esben and Mikkel one day each.
La Cabra is working hard to develop their communication skills to help people explore coffee as the fruit it is. They will keep introducing light roasted coffee in Denmark, to help the specialty coffee scene move forward. In the future they will source more of their coffees themselves, visit more coffee producing countries and keep exploring the specialty coffee market.
If you want to get a taste of La Cabra Coffee Roasters, be sure to join the club now!
Last date to order: 8th January
We ship: 18th January