Rush Rush

Say hi to Rush Rush! This month’s roaster from Antwerp, Belgium. It’s our first time working with Rush Rush and we couldn’t be more excited. This month we have a (for us) new coffee origin, Bolivia!

Rush Rush brewed on a V60
Rush Rush Mamani coffee from Bolivia
Rush Rush Nyagishiru coffee from Burundi
Rush Rush Potosi coffee from Colombia

MAMANI

Origin: Bolivia
Process: Washed 
Producer: Familia Mamani
Varieties: Caturra
Tasting notes: Chocolate, peach

Bolivia isn’t the first country that comes to mind when it comes to specialty coffee. It doesn’t produce as much coffee as some of its South American neighbours, but it does have great conditions for growing high quality coffee. This is the first Bolivian coffee to take place in our box. A clean, washed coffee with notes of chocolate and peach.

NYAGISHIRU

Origin: Burundi
Process: Natural 
Varieties: Red bourbon
Tasting notes: Hibiscus, pear

Burundi is a tiny country that produces coffee of exceptional quality. We had a coffee from the Nyagishiru washing station last year, and this time we’re fortunate to try it from Rush Rush. This natural processed coffee has notes of hibiscus and pear.

POTOSI

Origin: Colombia
Process: Natural
Producer: Finca potosi
Varieties: Colombia
Tasting notes: Green apple, bubblegum

Colombia is known for their washed coffees. Whenever we get the chance, we enjoy trying other processing methods from this country. This time, we find ourselves with Potosi. A natural processed coffee with notes of green apples and bubblegum.

Explore our next roaster with us!